Rob Yraceburu grew up on his family’s raisin farm in Fresno, Calif., not far from where his great-grandfather began farming when he emigrated from Spain in the early 1900s.
Today, Rob heads up Wells Fargo’s growing National Food and Agribusiness Division.
His background gives him insights that help Wells Fargo meet the needs of customers across several agribusiness sectors, including dairy farmers; food processors; nurseries; and vegetable, fruit, and nut growers.
Watch this video visit to the family farm (above), in which you get to meet Rob’s parents and see his Wells Fargo team at work.